Cherry Bomb Salsa!
Posted on July 28, 2010 by Frank Garay
List of Ingredients:
Roma Tomatoes – 10 (If some are a little green… no biggie).Tomatillos - 12 (These will be pureed). Jalapenos – 4 (Remember – Lines = Heat) Medium to Large size. Cherry Bomb Pepper – 1 or 2 (If you can’t find them, add a couple more Jalapenos). Cayenne Peppers – 2 (small, color not too important). Red Onion – 2 (Medium size). Vidalia Onion – 2 (Medium size). Green Onion – 1 Bunch. Cilantro – 1 Bunch.
Canned Whole Tomatoes – 2 (Make sure NO added herbs). Salt – 1 Table Spoon (Add to taste). Fresh Lime Juice – 2 Table Spoons.
USE NON-REACTIVE BOWLS AND UTENSILS:
Plastic, Glass or Wood – Metal will react with the acids in your salsa!
Filed under: Salsa Recipes | Tagged: cherry bomb, tamatillos, vidalia
Sounds good. Will give it a try this weekend with a couple cold ones.
Awesome! This is perfect for my Christmas dinner of choice: home-made tamales!!!